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This silky dessert is made with fresh-squeezed limes - approximately 13 - homemade whipped cream, and baked in a graham cracker crust. It's my absolute favorite pie on the menu, to be enjoyed year round.

My Italian grandmother’s recipe — the meringue paired with fresh lemon makes it the ideal summertime treat.

“Kuplink, kuplank, kuplunk!” A pie in memory of reading “Blueberries for Sal” with my mother, this blueberry sensation is baked in my graham cracker crust and topped with a cinnamon crumb.

With raspberries, blackberries, strawberries and a hint of lemon zest, baked in my graham crust, this is a fruit lover’s go-to pie.

My apple crisp might be better known as “Peter’s Apple Crisp,” since my husband helped develop the recipe (and it’s his favorite). With apples, cinnamon, nutmeg and oats — and, yes, one pear — this combination makes an irresistible autumn treat.

Dig into layers of cinnamon and nutmeg-seasoned apples in a buttery crust, with a little lemon zest to bring the flavors to life. This one is my father’s favorite.

A holiday classic (and my father-in-law's favorite), this pie is bursting with a sweet-cinnamon crunch, enveloped in toasted pecans and baked in a buttery crust.

A silky, spiced slice of pumpkin goodness, baked on a flaky, buttery crust. Perfect with a dollop (or, if you are like me), an enormous side of vanilla ice cream.

Although buttercream may be the traditional frosting, I’m a cream cheese kinda girl — and my cream cheese frosting is heaven. Check it out on this velvet delight.

It’s a chocolate lover’s forkful of heaven: chocolate on chocolate. Rich. Dense. Perfection. Top it off with my fresh whipped cream or vanilla ice cream.

This one was created as a “take that” to my mother, since we were never allowed to have devil’s food cake growing up. The only thing that could make this decadent chocolate cake with rich buttercream frosting better is a glass of milk to go with.

Rich. Dark. Sublime. This gluten free slice of chocolate sin was inspired by a fierce competitor and delightful woman, Barb. May my tennis game one day come close to hers.

Gluten free

A standard cake that’s anything but standard, what makes this one so delish is the chocolate cream cheese frosting. Dig in! This cake can be done as vanilla or yellow cake, with various fillings and frostings. Just pick your preference!

A six layer yellow cake with each color of the rainbow represented, and hidden inside are sprinkles and candy - a colorful surprise sure to delight your friends and loved ones. Cake layer colors can vary upon request and the icing can be cream cheese or butter cream, colored to your preference. This is one of the happiest cakes I've had the pleasure to create.

Bourbon + cake = sinful nightcap. Infused with Maker's Mark and honey, this little bundt brings it home. A great cake to ship as well.

By special request, I've added this sweet yet spiced, delicious dessert to the menu. The carrots, interlaced with cinnamon, nutmeg and brown sugar, along with pecans is the perfect combo. Topped with my cream cheese frosting.

This spiced gingerbread cake is married with the right balance of sweet, as it's topped with a maple cream cheese frosting. Enjoy it with your morning coffee or round out your evening meal.

A while back, a woman was looking for this cake in a Facebook group, and my friend replied, “Laura Yoars could probably make this!” And so I did. It turned out so delish, it earned a spot on the menu. Thanks for the shoutout, Carrie, and for taking a chance with me, Ali. I offer a Gluten Free option as well.

Graham crust and traditional New York filling, but with a honey-pistachio encrusted topping adds just the right harmony of salty-sweet to this dessert.

This creamy ricotta cheesecake is made with Limoncello liqueur to bring the zest of lemon to life, plus my signature graham crust, which could be a dish on its own.

Get all the richness of a cheesecake, laced with nutmeg, cinnamon and ginger — and, of course, pumpkin — topped with my fresh whipped cream baked in my signature graham crust.

I never believed apples could go with cheesecake until I baked one. This dessert marries the richness of a cheesecake with the sweetness of an apple pie. It’s a beautiful presentation, and it goes perfectly with coffee or a dessert liqueur.

A recent request, this cheesecake is baked on a rich, Oreo crust with an Oreo filling, topped with whipped cream. Like Oreos? Have at it...

Another cheesecake baked with an Oreo crust, this chocolate cheesecake has a hint of Bailey-goodness, topped with whipped cream and dusted with cocoa powder.

A holiday favorite, this peppermint-rich dessert is made with crushed candy canes in its filling as well as on top of the cake, bringing out a festive flavor to get anyone in the holiday spirit.

Otherwise known as “KP Classics,” these chocolate chip cookies have been a staple in our home since I can remember. Featuring dark chocolate morsels, they’re chewy on the inside, crispy on the outside — so good, I have to hide them from my husband. Comes in a batch of about 30. A wonderful treat to ship in a care package (or to yourself).

This classic Christmas cookie is a welcome appearance any time of year. These chocolate brownie-tasting, rolled in sugar, cookies were inspired by my bakery connoisseur friend Alex, who continues to encourage me to try new things... many found on my menu.

Some people say this caramel and chocolate bar is addictive — but you’ll just have to see for yourself. Sold in a batch of 16. A delicious treat to have shipped as well.

Another request from our test kitchen crew, this one was an immediate home run: an apple cheesecake tart topped with a golden pecan crumb and baked in a graham cracker crust. Sold in a batch of four.

These babies were a special request from my fabulous friend Rhea who was longing for a Keto-friendly dessert. So I whipped up a batch of brownie bites and shipped them off to Chicago for her to test. They passed with flying colors. So VOILA.... Rhea's Brownie Bites.

Gluten free

Another pumpkin request from my test kitchen crew, these cuties are topped with a pumpkin-spiced cream cheese frosting. Sold in a batch of 24.

There’s no way around it: These gooey pumpkin-spiced pies disappear in no time. Sold in a batch of 24.

Pound cake perfection achieved. Honey vanilla, cream cheese or lemon, this traditional, buttery dessert goes well with just about anything. Available for shipping!

You don’t really need an excuse for cake in the morning, but just in case: This pecan-crusted coffee cake is a moist, spiced delight to accompany your café au lait. Details of this recipe have been perfected thanks to my dear friend, Eileen. Send to a friend!

With a cinnamon swirl crust on top and even more cinnamon marbled throughout, this bread goes well with coffee — or, if you are like my brother, hot cocoa. A shipped favorite, this bread is great to send as a tasty treat to friends and family.

When you don’t want to go the traditional route, this is the dessert for you. However, one of my test kitchen participants, a 4-year-old, thinks it “really should have chips.” So if chocolate is your thing, I can accommodate.

These sweet, tender, buttery, chocolate morsel treats are a crowd pleaser... Dotted with chocolate morsels and flavored with vanilla, these are a delicious way to spoil your family, friends or just yourself. And if chocolate chips aren't your preference, I can modify with fruit!

Apples are one of my favorite fruits to bake with, and cranberries set off such a sweet burst of flavor. The combination can indeed make your morning glorious (or at least a bit better). Sold in a batch of 12.

Blueberries galore — and a cinnamon crumble on top — make for a delicious breakfast or a tasty snack. Sold in a batch of 12.

Who doesn’t want apple pie for breakfast? These beauties have all the sweet deliciousness of apples and spices baked into a muffin for morning perfection. Sold in a batch of 12.

Sometimes the best treats are the simplest — like fresh whipped cream. Sold in an 8-ounce mason jar, this topper is perfect with pie, cake, cookies, coffee or just on its own.